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Ingredients
  • subheading: Crust:
  • 1 ½ sticks of butter
  • ½ cup brown sugar, packed
  • 1 ½ cup flour
  • 1 cup chopped nuts (walnuts and macadamia nuts are best)
  • subheading: Filling:
  • 1 small package of lemon Jello
  • 1 cup hot water
  • ¾ cup sugar
  • 1 (8 oz.) package cream cheese
  • 2 cups of heavy cream (1 pint)
  • subheading: Topping:
  • 1 large package of cherry (or strawberry) Jello
  • 3 cup hot water
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