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Ingredients
  • subheading: For the marinade:
  • ½ teaspoon salt
  • ½ teaspoon ground paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • freshly ground black pepper to taste
  • 1 cup buttermilk
  • ½ lemon juice only
  • 2 pounds chicken breast cut into strips (or use tenders)
  • subheading: For the dry coating:
  • 1 ¼ cups white flour
  • 4 tablespoon plain bread crumbs panko or regular both work
  • ½ teaspoon baking powder
  • ½ tablespoon salt or less to taste
  • 2 to 3 teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • subheading: For the wet coating:
  • 2 large eggs
  • ⅔ cup buttermilk
  • subheading: For the pan:
  • ⅓ cup butter
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