https://www.copymethat.com/r/Syf4oGP5I/seafood-fra-diavolo/
130258767
4j6xuvD
Syf4oGP5I
2024-04-27 17:07:23
Seafood Fra Diavolo
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Ingredients
- 12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 12 ounces large sea scallops, tendons removed, cut in half horizontally
- 6 tablespoons extra-virgin olive oil, divided, plus extra for drizzling
- 7 garlic cloves, minced, divided
- ¾ teaspoon table salt, divided
- 3 anchovy fillets, rinsed
- 3 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 to 1½ teaspoons red pepper flakes, plus extra for sprinkling
- 1 pound mussels, scrubbed and debearded
- 1 cup dry white wine
- 1 (28-ounce) can whole peeled tomatoes
- 1 (8-ounce) bottle clam juice
- 12 ounces linguine
- Hot water
- ½ cup chopped fresh parsley
- 1 to 2 tablespoons chopped jarred hot cherry peppers, plus 1 tablespoon brine
Steps
Directions at americastestkitchen.com
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