Smothered Chile Colorado Burritos (Crock-Pot)

chef-in-training.com

Mark C

1½ lbs. stew meat

1 (19 oz) can red enchilada sauce, I use El Paso Mild brand

2 beef bullion cubes

refried beans, either from a can or the recipe I provided you with

5 to 7 burrito size tortillas

1 cup shredded cheese, more or less depend ending on personal preference

Directions at chef-in-training.com

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