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Cheesy Chicken & Rice Casserole
Ingredients
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
  • 1 ⅓ cups water
  • ¾ cup uncooked long grain white rice
  • ½ teaspoon onion powder
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
  • 1 ¼ pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • ½ cup shredded Cheddar cheese (about 2 ounces)
Steps
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