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Ingredients
  • subheading: For the sushi rice:
  • 2 cups sushi rice medium or short grain (about 4 cups cooked)
  • ¼ cup rice vinegar regular, NOT seasoned rice vinegar
  • 1½ tablespoons granulated sugar
  • 1 teaspoon salt
  • Toasted sesame oil just a small amount for greasing (optional)
  • subheading: For the crab mix:
  • 1 pound imitation crab meat
  • ½ cup Kewpie mayo
  • subheading: Spicy mayo:
  • ¼ cup Kewpie mayo
  • 1 tablespoon Sriracha or more or less to your preference
  • subheading: Optional unagi sauce:
  • 2 tablespoons sake
  • 2 tablespoons soy sauce light sodium
  • 2 tablespoons granulated sugar
  • 1 tablespoon mirin
  • subheading: Optional toppings and garnish:
  • English cucumber sliced
  • Avocado sliced
  • Furikake
  • Seaweed snack
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