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Sourdough Ukrainian Paska
Ingredients
  • subheading: LEVAIN:
  • 60 g bread flour
  • 60 g whole wheat flour
  • 30 g active sourdough starter
  • 5 g rye flour
  • 125 g water
  • subheading: DOUGH:
  • 3 ¾ cup / 450 g unbleached all-purpose flour
  • 110 g leaven
  • 2 large eggs
  • ¼ cup/ 50g sugar
  • ¾ cup whole milk
  • ¼ teaspoon salt
  • 3 tbsp/ 56.7 g butter
  • 3 tablespoon oil
  • Zest of lemon
  • ½ teaspoon vanilla extract
  • Zest of orange
Note: Ingredients may have been altered from the original.
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