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Stella Parks' No-Stress, Super-Flaky Pie Crust
Ingredients
  • 1 ¾ cups plus 1 tablespoon (8 ounces/225g) all-purpose flour, preferably Gold Medal bleached flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 ¼ teaspoons kosher salt, preferably Diamond Crystal
  • 8 ounces (225g/2 sticks) very cold unsalted butter, cut into ½-inch (1.3cm) cubes
  • ½ cup (120ml) very cold water
Steps
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