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Ingredients
  • 1 ½ pounds Certified Angus Beef ® ground beef, 80% lean
  • 3 to 4 tablespoons butter, divided
  • 2 medium yellow onions, sliced
  • 1 tablespoon brandy or white wine
  • ½ cup chopped fresh thyme
  • 1 tablespoon finely minced shallot
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup finely shredded Gruyère cheese
  • 4 hamburger buns (brioche or potato preferred)
  • 1 to 2 tablespoons Dijon mustard
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