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Maamoul Cookies with Pistachio and Walnuts
Ingredients
  • subheading: Maamoul Dough Ingredients:
  • 1 lb coarse semolina (smeed khishin)
  • 5 oz fine semolina (smeed naim), or Farina
  • 0.5 cup of regular sugar
  • 0.6 lb of sweet butter, melted
  • 4 oz of rose water
  • 1 oz of orange blossom water
  • ⅙ teaspoon of yeast
  • ¼ cup of warm water
  • Ground "mahlab" to taste (optional, but recommended)
  • ¼ teaspoon of ground Greek Mistika (optional)
  • A bit of acacia incense (bakhoor) (optional)
  • subheading: Nut Fillings Ingredients:
  • ¾ to 1 cup of regular sugar
  • 2 cups of powdered sugar
  • 0.5 lb of unsalted pistachio nuts
  • 0.5 lb of unsalted walnuts
  • 1 oz of rose water
  • 1 oz of orange blossom water
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