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Pan-Seared Citrus Shrimp
Ingredients
  • 1 tablespoon olive oil
  • 1 cup fresh orange juice about 2 oranges
  • ½ cup fresh lemon juice about 3 lemons
  • 5 garlic cloves minced or pressed
  • 1 tablespoon finely chopped red onion or shallot
  • 1 tablespoon chopped fresh parsley
  • Pinch of red pepper flakes
  • Freshly ground black pepper and kosher salt
  • 3 pounds medium shrimp peeled and deveined
  • 1 medium orange cut into wedges or slices
  • 1 medium lemon cut into wedges
Steps
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