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Spicy, Creamy, Bell Pepper Pasta Sauce With Cavatappi
Author: Steve Cusato | Not Another Cooking Show This is based on a jar of spicy pepper pasta I had when I lived in Italy. I haven't seen it or had it since so today we will recreate it. It has a flavor that is unique and a nice switch up from a basic tomato sauce.
Ingredients
  •  
  • ZEPPOLES
  • ITALIAN DOUGHNUTS
Steps
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