Lady Ross Relish

healthycanning.com

Lowcarber

800 g cucumber (finely chopped. 4 cups / 1 US quart / 28 oz in weight. Measurements after prep.)

500 g onion (finely chopped. 4 cups / 18 oz in weight. Measurements after prep.)

400 g celery (finely chopped. 3 cups / 14 oz in weight. Measurements after prep.)

600 g cauliflower (finely chopped, 5 cups / 21 oz. Measurements after prep.)

250 g apple (finely chopped. 1 cup after chopping / 8 oz. Measurements after prep.)

1 red bell pepper (cored, seeded and finely chopped)

175 g pickling salt (½ cup / 6 oz OR same amount of non-bitter, non-clouding salt sub)

1 tablespoon Pickle Crisp (optional)

1 litre water (4 cups / 32 oz)

500 ml white vinegar (5% acidity or higher. 2 cups / 16 oz)

900 g brown sugar (4 cups, firmly packed / 32 oz)

60 g mustard seed (⅓ cup / 2 oz)

75 g mustard powder (¾ cup / 2.5 oz)

1 tablespoon turmeric

50 g flour (white. ⅓ cup / 1.5 oz)

125 ml water (½ cup / 4 oz)

Directions at healthycanning.com

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