https://www.copymethat.com/r/Sy65Ylg6I/chicken-taco-salad/
121716191
Sui9hxq
Sy65Ylg6I
2024-05-19 03:20:41
Chicken Taco Salad
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Ingredients
- 4 skinless, boneless chicken thighs (about 1 ¼ pounds)
- 1 ⅛ teaspoons ancho chili powder
- Coarse salt
- ¼ cup fresh orange juice
- 5 tablespoons fresh lime juice (from 2 to 3 large limes)
- 7 tablespoons canola oil
- 2 cloves garlic, peeled and minced
- 4 ears corn, shucked
- ¼ cup minced red onion
- ½ cup drained pickled jalapenos, plus 3 tablespoons pickling liquid
- 1 15-ounce can black beans, drained and rinsed
- 2 hearts of romaine, shredded (10 cups)
- ¾ cup chopped fresh cilantro leaves, plus more leaves for garnish
- 2 cups tortilla chips
- 2 large ripe tomatoes (10 ounces), cut into small pieces (about 2 cups)
- 2 small avocados, peeled, seeded and cut into small pieces
- 1 cup shredded Monterey Jack cheese (4 ounces)
Steps
Directions at marthastewart.com
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