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Cindy's Pasta Salad (Tuna Macaroni Salad)
Ingredients
  • 8 ounces (1 cup/227g) pasta, cooked to al dente according to package directions
  • 2 stalks celery, trimmed, washed and diced
  • 2 spring onions, trimmed, washed and chopped
  • ½ cup (80g) frozen peas
  • 1 can of albacore tuna in water (6 ounces/170g)
  • ½ cup (110g) full fat mayonnaise (plus more to serve)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
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