Mongolian Chicken

pickledplum.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound boneless, skinless chicken breast chopped bite size

¼ cup cornstarch

2 tablespoons vegetable oil

½ teaspoon ginger peeled and minced

1 tablespoon garlic minced

¼ cup soy sauce

½ cup low sodium chicken stock

2 tablespoons brown sugar

1 teaspoon toasted sesame oil

4 stalks scallions chopped bite size on the bias

Directions at pickledplum.com

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