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Limoncello Ricotta Cheesecake
Ingredients
  • subheading: For the crust:
  • Nonstick cooking spray
  • 2 cups graham cracker crumbs (15 crackers)
  • 2 tablespoons sugar
  • ¼ pound (1 stick) unsalted butter, melted
  • subheading: For the filling:
  • 16 ounces cream cheese, such as Philadelphia, at room temperature
  • 1 ¼ cup sugar
  • 1 ½ cups whole-milk ricotta cheese (12 ounces), homemade or store-bought
  • ½ cup Italian limoncello, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest, plus extra for serving (2 lemons)
  • 5 extra-large eggs, at room temperature
Steps
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