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Ingredients
  • 1 pound lean ground beef
  • ½ cup onion, peeled and diced
  • 2 tbsp water
  • 1 package, 1 ounce taco seasoning
  • 2 cans crescent rolls, 8 rolls per can, 16 total rolls
  • 1 cup shredded cheddar or Mexican blend cheese
  • Toppings of choice
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