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Sweet-And-Sour Chicken Bowls
Ingredients
  • 2 ½ pound bone-in, skinless chicken thighs
  • ¼ cup cornstarch
  • 1 tablespoon canola oil
  • 2 scallions
  • ¼ cup unsalted ketchup
  • ¼ cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • ¾ teaspoon kosher salt
  • ½ cup plus 1 Tbsp. rice vinegar, divided
  • 2 (8.8-oz.) pouches precooked microwavable brown rice
  • 3 cups packaged cabbage-and-carrot coleslaw
  • ¾ cup thinly sliced radishes
  • 1 tablespoon toasted sesame oil
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