Cauliflower, sweet potato and bacon soup

1 head of cauliflower

1 medium sized sweet potato

1 brown onion, roughly chopped

5 x pieces of short cut bacon

1½L of chickens stock

Throw all the veggies and bacon into the slow cooker

Put in the chicken stock

Cook on low for 8 hours low or 4 hours high

Drain some of the liquid so it doesn’t become too liquidy

Blitz everything with a stick blender and add 125ml of light cream and a good dash of Parmesan.

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