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Ingredients
  • ½ lb beef tenderloin, thinly sliced against the grain
  • 1 TB corn starch (optional)
  • 2 cloves garlic, minced
  • ¼ tsp ginger, grated
  • 2 ½ to 3 TB tamari (gluten-free soy sauce)
  • 1 ½ TB agave nectar (or sugar)
  • 1 tsp Chinese rice wine or dry sherry
  • 2 TB water*
  • 3 green onion, cut into 2-inch pieces (green parts only)
  • 1 to 2 TB canola oil for the pan
Steps
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