Baked Potato {Ready in Half the Time!}

4 (evenly sized) russet or Yukon gold potatoes (6 to 9 ounces in size) Note 1

3 tablespoons olive oil

1 teaspoon fine sea salt, divided

¼ teaspoon freshly cracked pepper, divided

Serve with your favorite toppings such as: freshly grated Cheddar cheese, butter, green onions or chives, sour cream, cooked and crumbled bacon, etc.

Note: Ingredients may have been altered from the original.

Directions at chelseasmessyapron.com

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