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Ingredients
  • subheading: Brownie:
  • 140g (5oz) dark chocolate (broken into pieces)
  • 50g (¼ cup) unsalted butter
  • 50g (¼ cup) brown sugar
  • 1 Egg
  • 35g (¼ cup) all-purpose flour
  • subheading: Butter cake:
  • 120g (½ cup) unsalted butter
  • 100g (½ cup) sugar (I reduced by 1 Tbsp)
  • 2 Eggs
  • 120g (1 cup) all-purpose flour
  • 2g (¼ tsp) baking powder
  • 50ml (3 ½ Tbsp) fresh milk
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