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Spaghetti Al Pomodoro (With Tomato Sauce)
This relatively quick, largely hands-off weeknight dinner has been a staple of my life for as long as I can remember. I hope our spaghetti al pomodoro will become a regular in your repertoire, too.
PREP TIME
5 minutes
COOK TIME
40 minutes
TOTAL TIME
45 minutes
Ingredients
  • 2 tablespoons (30 ml) olive oil
  • 1 medium yellow onion, diced very small
  • 8 medium cloves garlic, chopped
  • 26.4 ounces (748 grams) strained tomatoes
  • 26.4 ounces (748 grams) chopped tomatoes
  • 1 tablespoon (12 grams) sugar
  • 2 teaspoons (10 grams) fine sea salt, if tomatoes are unsalted
  • ½ teaspoon (about 3 grams) freshly ground black pepper
  • 2 tablespoons (28 grams) butter
  • 1 pound (454 grams) spaghetti or other pasta of your choice
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