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Ingredients
  • 1 9-inch frozen Pie Crust gluten-free or regular
  • 1 8-ounce package Bacon
  • ¼ cup chopped Yellow Onion
  • 5 large Eggs
  • 1 ¼ cups Half & Half
  • ¼ teaspoon ground Nutmeg
  • ¼ teaspoon White Pepper
  • ¼ teaspoon Kosher Salt
  • 1 ¼ cups shredded Gruyere Cheese
  • 1 ½ tablespoons thinly sliced scallion greens chives or garlic scapes may be substituted
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