Instant Pot Chicken Teriyaki (Video)

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Denmart

1.3 pounds Chicken Breast (** boneless, skinless. You can use thighs too.)

2 tsp garlic (**minced)

2 tsp ginger (**minced)

2 tbsp Avocado oil

1 tsp Sesame oil

Homemade Teriyaki Sauce

¼ cup Soy sauce (**you use: regular or light soy sauce or Tamari or even coconut aminos)

½ tbsp Mirin (**See NOTES below for sub)

½ tbsp Rice vinegar (**See NOTES below for sub)

1 tbsp Sake (**See NOTES below for sub)

1 tbsp Hoisin Sauce

2 tbsp brown sugar (**See NOTES below for sub)

Garnish

½ tsp sesame seeds (**white or black or use both)

2 tbsp Scallions (**chopped. Use only green parts)

Liquid

¼ cup water

Sauce Thickener

2 tbsp Cornstarch (**diluted in 2 tbsp water to form a slurry)

subheading: For Flash Marinating Chicken:

2 tbsp Soy sauce (**you use: regular or light soy sauce or Tamari or even coconut aminos)

1 tsp Sesame oil

subheading: Want more Recipe Videos?:

Check out our Youtube channel!

subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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