Absolute Best Ever Lasagna

geniuskitchen.com

1 1⁄2 lbs lean ground beef

1 ⁄2 lb Italian sausage or 1⁄2 lb ground veal

1 large onion, chopped

2 to 3 garlic cloves, minced

1 teaspoon salt

1 teaspoon fresh coarse ground black pepper

1 tablespoon dried parsley flakes

1 tablespoon dried oregano

1 tablespoon dried basil

2 (14 ½ ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)

24 ounces ricotta cheese

2 eggs, beaten

1 ⁄2 teaspoon pepper

2 tablespoons parsley

1 ⁄2 cup grated parmesan cheese

1 lb mozzarella cheese, divided

12 to 15 lasagna noodles

Directions at geniuskitchen.com

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