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No Boil Pasta Bake with Sausage & Spinach
Ingredients
  • 12 ounces penne we recommend this one for gluten-free
  • 24 ounces pasta sauce
  • 1 ½ cups chicken broth
  • ½ cup heavy cream or milk
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse sea salt
  • ½ teaspoon pepper
  • 12 ounces pre-cooked Italian chicken sausage sliced into ½-inch coins (we used this one)
  • 9 ounces frozen spinach defrosted and squeezed of excess water
  • 1 ½ cups shredded Italian cheese
Steps
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