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Ingredients
  • 1 tablespoon FOC (I used lard)
  • 1 pound ground beef
  • ½ white onion, diced (95g)
  • ½ bell pepper, diced (100g)
  • 1 (4oz) can green chilis
  • 3 tablespoons taco seasoning
  • 2 roma tomatoes, seeded and diced (56g)
  • 12 ounces cauliflower rice
  • 1 cup shredded Mexican Blend Cheese
  • 1 avocado, diced, for topping
  • Sliced jalapeño, for topping
  • Sour cream, for topping
  • Cilantro, for topping
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