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Ingredients
  • ¾ cup plain whole-milk Greek yogurt
  • ¼ cup milk
  • 3 tablespoons unsalted butter (melted and slightly cooled)
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • maple syrup, butter, nut butter, diced fruit (optional, for serving)
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