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Ingredients
  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (6-½ ounces) minced clams
  • 1 large egg
  • 3 tablespoons 2% milk
  • ⅓ cup diced onion
  • Oil for deep-fat frying
  • Optional: Tartar sauce and lemon wedges
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