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Roasted Beets and Sweet Potatoes with Orange and Ginger
Ingredients
  • subheading: For the Root Vegetables:
  • 3 Beets (3 cups chopped)
  • 3 carrots (2 cups chopped)
  • 1 large sweet potato (3 cups chopped)
  • subheading: For the Orange Ginger Marinade:
  • ¼ cup olive oil
  • 3 tablespoon balsamic vinegar
  • 1.5 teaspoon honey or maple syrup (vegan)
  • 1.5 teaspoon minced garlic
  • 1 tablespoon finely grated ginger
  • 1 tablespoon finely grated orange zest
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