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PREP TIME: 20 MINUTES
COOK TIME: 1 HOUR
TOTAL TIME: 1 HOUR, 20 MINUTES
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup cornstarch
  • 2 large eggs, beaten
  • ¼ cup vegetable oil
  • subheading: FOR THE SWEET AND SOUR SAUCE:
  • ¾ cup sugar
  • ½ cup apple cider vinegar
  • ¼ cup ketchup
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
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