Avocado and Three Bean Salad

subheading: Ingredients:

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can red kidney beans, drained and rinsed

1 (15 oz) can garbanzo beans, drained and rinsed

1 (15 oz) can whole kernal corn, drained

1 large orange or red bell pepper, diced

12 grape or cherry tomatoes, halved

1 bunch cilantro, chopped

2 large avocados, peeled, pitted and diced

juice of 2 limes

½ cup olive oil

salt and pepper to taste

2 cloves garlic, mashed or finely diced

Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.

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