Cabernet Cranberry and Blueberry Sauce

averiecooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

This sooo good. It is a recipe I would enjoy year round.

one 8-ounce bag fresh cranberries

6-ounces frozen blueberries (about 1 ½ cups), unthawed

1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine)

1 cup granulated sugar

1 tablespoon cinnamon, or to taste

1 teaspoon ground cloves, or to taste

Note: Ingredients may have been altered from the original.

Directions at averiecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer