https://www.copymethat.com/r/SwP8ZM4ym/pressure-cooking-time-table-for-meat-chi/
7151086
y9KiaGA
SwP8ZM4ym
2024-04-28 14:56:44
Pressure Cooking Time Table for Meat (Chicken, Duck, Turkey, Beef, Pork and Lamb)
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Ingredients
- Beef, stew meat 15 to 20
- Beef, meat ball 10 to 15
- Beef, dressed 20 to 25
- Beef, pot roast, steak, rump, round, chuck, blade or brisket, large 35 to 40
- Beef, pot roast, steak, rump, round, chuck, blade or brisket, small chunks 25 to 30
- Beef, ribs 25 to 30
- Beef, shanks 25 to 30
- Chicken, breasts 8 to 10
- Chicken, whole 20 to 25
- Chicken, cut up with bones 10 to 15
- Chicken, drumsticks, legs or thighs 10 to 15
- Ham slice 9 to 12
- Ham picnic shoulder 25 to 30
- Pork, loin roast 55 to 60
- Pork, butt roast 45 to 50
- Pork, ribs 20 to 25
- Turkey, breast, boneless 15 to 20
- Turkey, breast, whole, with bones 25 to 30
- Turkey, drumsticks (leg) 15 to 20
Steps
Directions at instantpot.com
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