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Classic Minestrone Soup
Ingredients
  • ¼ cup extra virgin olive oil
  • ¾ cup chopped onion
  • ¾ cup chopped carrot
  • ¾ cup chopped celery
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme
  • ¼ teaspoon fennel seeds, crushed
  • 1 Yukon gold potato, peeled and cut into ¾-inch chunks
  • 2 cups sliced savoy or curly cabbage
  • 1 zucchini, cut into ¾-inch chunks
  • 2 medium fresh ripe tomatoes (romas if available), cored, peeled, chopped
  • 6 cups  chicken stock (or  vegetable stock for vegetarian version)
  • 1 ( 15-ounce) can cannellini or great northern white beans, drained (about 1 ½ cups cooked white beans)
  • ¼ cup chopped fresh parsley
  • Kosher salt
  • Freshly ground black pepper
  • Parmesan cheese, grated for garnish
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