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Best Garlicky Shrimp Zucchini Pasta
Ingredients
  • 3 tbsp. butter, divided
  • 1 lb. medium or large shrimp, peeled and deveined
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • ¾ c. heavy cream
  • ½ c. grated Parmesan
  • 1 c. halved cherry tomatoes
  • 3 tbsp. freshly chopped parsley
  • 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles)
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