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Squid and Harissa Stew Recipe / Riverford
Ingredients
  • olive oil
  • 2 red onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 tsp smoked paprika
  • 1 tbsp harissa
  • 2 bay leaves
  • 4 ripe tomatoes, coarsely chopped
  • 1 large glass of white wine
  • 400g squid, cleaned and sliced
  • 200g passata
  • 200ml fish or vegetable stock
  • 100g black olives
  • 2 red peppers, roasted, peeled and coarsely chopped
Steps
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