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Ingredients
  • 2 ¼ cups self-rising flour, I use White Lily
  •  
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups grated carrots
  • 2 cups chopped walnuts, toasted and divided
  • subheading: Cream Cheese Frosting:
  • 2 (8-ounce) packages cream cheese, softened
  •  
  • ½ cup butter, softened
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon vanilla extract
Steps
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