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Best Instant Pot Beef and Barley Stew
Ingredients
  • 1 lb. beef chuck, well trimmed, cut into 2-inch pieces
  • 1 tbsp. all-purpose flour
  • 1 tbsp. olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, smashed
  • 8 sprigs thyme, plus leaves for serving
  • Kosher salt and pepper
  • 1 12-oz bottle beer
  • ½ medium butternut squash (1 pound), peeled and seeded, cut into 2-inch pieces
  • 3 medium carrots (about 12 ounces), sliced
  • 3 c. no-salt-added beef broth
  • 1 c. pearled barley
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