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Ingredients
  • 2 tbsp olive oil
  • 4 skinless chicken breasts, cut into chunks
  • 2 onions, finely chopped
  • 4 garlic cloves, crushed
  • 1 tbsp sweet paprika
  • 400ml chicken stock
  • 4 tsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 200g soured cream or crème fraiche
  • a large handful of parsley, chopped
  • rice mash or pasta, to serve
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