https://www.copymethat.com/r/Sw68iaRp9/seared-scallops-potato-celery-root-puree/
137985521
0MjffDQ
Sw68iaRp9
2024-05-14 02:38:23
Seared Scallops & Potato Celery Root Purée
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Ina Garten
Ingredients
- 5 tablespoons unsalted butter
- 6 cups chopped leeks, white and light green parts (4 leeks)
- 4 cups (¾-inch) diced peeled Yukon Gold potatoes (1 ½ pounds)
- 4 cups (¾-inch) diced peeled celery root (2 pounds)
- 3 cups heavy cream
- Kosher salt and freshly ground black pepper
- 24 to 26 large “dry” sea scallops
- 4 tablespoons grapeseed oil, divided
- Basil-infused olive oil, for serving
- Minced fresh chives, for serving
Steps
Directions at foodnetwork.com
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