Quick & Easy Coconut Milk Shrimp

littlebroken.com

MichelleInWAState

subheading: Shrimp:

1 pound peeled and deveined large shrimp, pat dried with a paper towel

1 Tbsp. olive oil or avocado oil

2 Tbsp. honey

3 garlic cloves, minced

1 Tbsp. freshly grated ginger

¼ tsp. red chili flakes

¼ tsp. kosher salt

2 Tbsp. butter for cooking shrimp

subheading: Sauce:

2 Tbsp. butter

1 medium shallot, finely chopped

2 scallions, thinly sliced, white and green parts separated

¼ tsp. red chili flakes

1 (14 oz.) can unsweetened coconut milk (not lite)

1 Tbsp. fish sauce

Zest 1 lime

1 Tbsp. fresh lime juice, about ½ lime

Fresh chopped cilantro

Kosher salt, to taste

Directions at littlebroken.com

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