Shrimp Enchiladas

gonnawantseconds.com

Dorie Stratowski

subheading: Cream Sauce:

6 tablespoons butter

6 tablespoons flour

3 cups chicken broth

1 ½ cups sour cream

1 (7-ounce) can diced Ortega chilis

1 cup Monterey Jack cheese shredded

subheading: Filling:

2 tablespoons unsalted butter

1 cup yellow onion, chopped

1 jalapeno finely chopped and seeded

4 cloves garlic, minced

8 ounces sliced mushrooms

1 pound shrimp, peeled and deveined cut into ¾ inch pieces

1 teaspoon salt

½ teaspoon pepper

1 teaspoon cumin

1 teaspoon chili powder

½ cup fresh cilantro chopped

subheading: Assembly:

8 6-inch flour tortillas

1 ½ cups Monterey jack cheese shredded

subheading: Garnish:

fresh chopped cilantro, roughly chopped

Directions at gonnawantseconds.com

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