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Instant Pot Thai Basil Chicken
Ingredients
  • 2 tbsp Sesame Oil
  • 20 Cashewnuts
  • 6 clove Garlic
  • 1 Onion Medium sized diced
  • 1 Bell Pepper I used ½ Yellow and ½ Red
  • 2 tbsp White Onion
  • ½ tsp Ginger minced
  • 300 gms Chicken preferably breast pieces
  • ¼ cup Soy Sauce
  • 1 tbsp Sweet Chilli Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Brown Sugar
  • ½ tsp Pepper Powder
  • Salt as needed
  • ½ cup Chicken Stock or Water
  • 1 cup Thai Basil Leaves
  • 2 tbsp Spring onions (Green)
  • 1 tsp Toasted White sesame seeds to garnish
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