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Charred Shallot and Za’Atar Cream Cheese
Ingredients
  • 1 shallot, cut into quarters
  • 1 cup homemade cream cheese (about 8 oz.)
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon za’atar
  • ¼ teaspoon flake salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chives, minced
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