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Tangy Pepper-Pecan Brie
Ingredients
  • ½ cup pecan halves
  • 1 jalapeño pepper, stemmed and seeded
  • ¼ cup apricot preserves
  • 1 4-inch round (8 ounces) Brie cheese with rind, room temperature
  • 1 loaf (16 ounces) French baguette
  • Vegetable oil
Steps
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