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Gomae (Japanese-Style Spinach)
Ingredients
  • 2 ½ tablespoons tahini
  • 1 ½ tablespoons rice vinegar
  • 1 ½ tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • 2 teaspoons mirin
  • 1 pound spinach, trimmed if necessary
  • 1 teaspoon sesame oil
  • Toasted sesame seeds for garnish
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