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Ingredients
  • 2 cans original Pringles
  • 2 cups peanuts
  • 500g white chocolate melts
Steps
  1. Melt chocolate in microwave or double boiler.
  2. Add crushed Pringles and peanuts until it is a thick mixture.
  3. Drop spoonfuls on a tray about 3 to 4cm apart, place in refrigerator until set.
Notes
  • Glace cherries, chopped Turkish Delight and/or mini marshmallows would also be yummy added to this.
 

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